PUBLICATIONS
- Dairy Review - February 2010
"The influence of transglutaminase on the production process, expenditure and quality of cottage cheese."
- Dairy Review - May 2010
"Yogurt with the addition of Sapron TG1Y transglutaminase enzyme preparation."
- International Dairy Journal - February 2012
"Physiological effects of the dietary application of quark produced with enzyme transglutaminase
as a sole protein source in growing rats."
- European Congress on Food, St. Petersburg - 22-24 April 2012
"Reduction of allergenic properties of milk proteins supported by tests with the use of IgE antibodies." (Baranowska M. Bohdziewicz K.)
- Dairy Forum - July 2014
"New patents of P.M.T. Trading Sp. z o.o. and the University of Warmia and Mazury."
- Bakery and Confectionery Review - December 2014
"A breakthrough in the baking of French bread. Use of Polselvia."
- Bakery and Confectionery Review - January 2016
"Transglutaminase. How to take advantage of the enzyme's benefits in baking."
- Polish Society of Food Technologists - 2016
"Effect of transglutaminase on the specific volume and porosity of the crumb of gluten-free bread buckwheat."
- Agris Food and Agriculture Organization of the United Nations – Short Report - 2016
"Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Propeties."
- Industry Champion - April 2017
"Bread production patents."
- Business Dairy Forum - No. 4/2017 December 2017
"Invention - it pays off." (Joanna Dziubińska - Patent Attorney)
- Business Dairy Forum - No. 4/2017 December 2017
"Transglutaminase in dairy products." (professor -Małgorzata Ziarno, doctor engeneer -Dorota Zaręba)
- Federation of Trade Unions of Dairy Workers in Poland - March 2018
"Transglutaminase in dairy products."
- Food. Science. Technology. Quality. - January 2020
"Effect of transglutaminase on the specific volume and porosity of low gluten-free crumb gluten content."
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